Happiness is...Buttermilk Pancakes

All the best days begin with Pancakes 

Hot, fluffy, scrumptious Pancakes 

Stacked 5 high, topped with butter, and dripping with maple syrup

Glorious Pancakes 

Never-Fail Fluffy Buttermilk Pancakes

2 c. Whole Wheat Flour
1/4 c. Sugar
2 1/2 t. Baking Powder
1/2 t. Baking Soda
1/2 t. Kosher Salt
2 Eggs
2 c. Buttermilk
1/4 c. melted Butter, plus some for cooking and serving
1 c. Blueberries, fresh ~or~ frozen
Maple Syrup

In a large bowl sift together the Whole Wheat Flour, Sugar, Baking Powder, Baking Soda, and Kosher Salt.

Beat the Eggs with the Buttermilk and melted Butter. Combine the dry and the wet ingredients into a lumpy batter, being careful not to over mix so you don't get flat dense pancakes.

Heat a swipe of Butter in a skillet over medium heat. Pour 1/3 c. of batter into the skillet and sprinkle the top with some of the Blueberries. Cook for 2 to 3 minutes on each side. 

Serve with a dollop of Butter and Maple Syrup.  Eat!