Tuesday, March 2, 2010

Chicken Breast Sandwich

    M'm m'm, I just made the BEST sandwich!  I ate it before I thought of taking a picture of it, but here's how I made it.  I started with some toasted Dave's Killer Powerseed Bread, and spread some Dijon mustard on the bottom slice.  I topped that with some crispy green leaf lettuce and some cold sliced herb roasted chicken breast (from the grocery store rotisserie).  I added some sliced ripe avocado and a schmear of cream cheese on the top slice of toasted bread.  Boy, was that a good sandwich...

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